• Dark Hot Chocolate Powder - Tonino Lamborghini
  • Dark Hot Chocolate Powder - Tonino Lamborghini
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Tonino Lamborghini

Dark Italian Hot Chocolate Powder

Dark Italian Hot Chocolate Powder

$27.50 CAD
$27.50 CAD
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Shipping calculated at checkout.
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Dark Gourmet Hot Chocolate

Bold, Intense Cocoa Crafted in Italian Tradition

Experience the full character of dark chocolate with our Dark Gourmet Hot Chocolate, a refined blend made with 50% cocoa for a deeper, more sophisticated flavour. Inspired by Italy’s rich chocolate-making heritage, this velvety recipe delivers a powerful, warming intensity balanced by a smooth, luxurious finish. Perfect for those who crave a richer, more memorable hot chocolate experience.

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Main Features

  • Rich 40% Cocoa Blend

    A refined gourmet recipe made with 50% Italian cocoa, offering a naturally smooth, velvety flavour crafted in true Italian style.

  • Luxury Metal Tin

    Elegant and durable tin packaging protects freshness, aroma, and texture, perfect for gifting or elevating your daily ritual.

  • Thoughtfully Recyclable Design

    Made with recyclable tin, aluminum, and LDPE-4 lid materials, blending Italian craftsmanship with a subtle, eco-conscious touch.

Italian Espresso

Tonino Lamborghini Hot Chocolate

Product Details

Our Dark Gourmet Hot Chocolate is part of an exclusive collection crafted with elevated Italian cocoa content (50%), selected for its bold intensity, aromatic depth, and refined flavour. Packaged in our signature Tonino Lamborghini metal tin, this blend stays fresh for months thanks to its airtight protection and durable construction, ensuring every serving maintains its rich, indulgent character.

• Available Sizes: 500 g

• Cocoa Strength: Bold, intense, and intensely aromatic

• Texture: Smooth, velvety, and ideal for dark chocolate lovers seeking a richer, more sophisticated drink

This blend is perfect for anyone who prefers a powerful gourmet chocolate experience inspired by Italy’s finest chocolate-making traditions.

Ingredients

Cacao powder (50%), sugar, potato starch, thickener (E412), natural flavour, salt, vanillin. May contain Soy and Milk.

Best Recipe

Classic Dark Hot Chocolate

  1. Add 25–30 g of powder into a cup.
  2. Pour 180–200 ml of hot milk (or your preferred alternative milk).
  3. Stir gently until smooth, allowing the 50% cocoa to fully dissolve into a rich, velvety texture.
  4. Optional: Top with whipped cream or a sprinkle of dark chocolate shavings for an extra indulgent finish.

Intense Dark Mocha

• Add a shot of espresso to enhance the bold cocoa notes and create a deep, aromatic mocha perfect for coffee lovers.

Iced Dark Chocolate

  1. Dissolve 30 g of powder with a splash of hot water.
  2. Add cold milk and ice cubes.
  3. Shake or blend for a refreshing iced drink with a darker, more sophisticated flavour.

Who It’s For

• Individuals who appreciate a stronger, more intense chocolate experience

• Dark chocolate lovers who prefer bold flavour, aromatic depth, and 50% cocoa richness

• Customers seeking a gourmet, Italian-inspired hot chocolate with a more sophisticated profile

• Coffee lovers who enjoy pairing dark chocolate with espresso or after-dinner drinks

• Anyone looking for a luxury, warming indulgence that offers deeper flavour than traditional hot chocolate

Shipping Information

Enjoy complimentary shipping on orders over C$75 in Canada.

Canada-wide Shipping

We offer flat-rate shipping across Canada, based on destination.

  • British Columbia: C$4.50
  • Other Provinces: C$9.95

    All applicable shipping charges are clearly displayed at checkout before payment.

Orders are shipped via Canada Post, USPS, UPS, Purolator, FedEx, and other local carriers, with an estimated delivery time of 2–7 business days to most non-remote locations.

To find out if your location is subject to additional shipping surcharges:

1. Add the desired item(s) to your cart.
2. Enter in your ship-to address & postal code.

Based on the provided postal code, the appropriate shipping costs will be applied and displayed before payment is required.